File:Irene Kuo Slippery Beef.jpg: Difference between revisions
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imported>Hayford Peirce ({{Image_Details|user |description = A dish of slippery beef in oyster sauce, cooked by the techniques described by Irene Kuo in her Key to Chinese Cooking |author = ~~~ |date-created = 4 October 2017 |pub-country = United States |notes =...) |
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Latest revision as of 18:51, 11 March 2022
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current | 18:51, 11 March 2022 | 1,561 × 1,390 (463 KB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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