Talk:Bread: Difference between revisions
imported>Petréa Mitchell (Article checklist) |
imported>Howard C. Berkowitz (→Challah: new section) |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
{{ | {{subpages}} | ||
| | == Answer to feedback request == | ||
No, the checkbox should not be removed. According to CZ rules, even if one sentence is from WP the checkbox should be checked. [[User:Yi Zhe Wu|Yi Zhe Wu]] 12:43, 13 June 2007 (CDT) | |||
== Challah == | |||
Had I not moved from Newark as a boy, I would have gone to Weequahic High School, whose cheers include "We're from Weequahic, stand up and challah!" | |||
I must say I've never encountered it with raisins. Also, there is cultural change -- I bake a challah-based bread myself, although rarely braiding it but just making it as a loaf -- and often find a little milk helps, and most of the recipes I know call for butter although I often substitute corn oil. If the intention is to make it non-dairy, most of the traditional recipes I know would fail on the butter. | |||
Bagels, while perhaps not strictly bread, are a [w]hole other area of traditional and religious controversy. One of my friends' fathers, in Newark, had a bagel factory. They never called it a bakery. Plain, egg, onion, poppyseed, sesame...yes. Raisin was very daring. The range of bagels in most markets today may be a mark of the coming Apocalypse, or maybe a variant of the Tower of Babel. To add insult to injury, if you go to Israel and ask for a bagel, without qualifying it as "American bagel", you will get a bialy. [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 17:21, 26 February 2009 (UTC) | |||
Latest revision as of 11:21, 26 February 2009
Answer to feedback request
No, the checkbox should not be removed. According to CZ rules, even if one sentence is from WP the checkbox should be checked. Yi Zhe Wu 12:43, 13 June 2007 (CDT)
Challah
Had I not moved from Newark as a boy, I would have gone to Weequahic High School, whose cheers include "We're from Weequahic, stand up and challah!"
I must say I've never encountered it with raisins. Also, there is cultural change -- I bake a challah-based bread myself, although rarely braiding it but just making it as a loaf -- and often find a little milk helps, and most of the recipes I know call for butter although I often substitute corn oil. If the intention is to make it non-dairy, most of the traditional recipes I know would fail on the butter.
Bagels, while perhaps not strictly bread, are a [w]hole other area of traditional and religious controversy. One of my friends' fathers, in Newark, had a bagel factory. They never called it a bakery. Plain, egg, onion, poppyseed, sesame...yes. Raisin was very daring. The range of bagels in most markets today may be a mark of the coming Apocalypse, or maybe a variant of the Tower of Babel. To add insult to injury, if you go to Israel and ask for a bagel, without qualifying it as "American bagel", you will get a bialy. Howard C. Berkowitz 17:21, 26 February 2009 (UTC)