British cuisine/Catalogs: Difference between revisions
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imported>Derek Harkness (Steak pie isn't 'also called' steak and kidney pie, unless it has kidney in it. It's a varient on the theme not alternative name.) |
imported>Derek Harkness (Stilton cheese and a few more.) |
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| Line 8: | Line 8: | ||
*[[British breakfast]] | *[[British breakfast]] | ||
*[[Cheddar]] — this widely popular cheese is of English origin | *[[Cheddar]] — this widely popular cheese is of English origin | ||
*[[Cider]] | |||
*[[Clotted cream]] | |||
*[[Cock-a-leekie soup]] | |||
*[[Cornish pasties]] | *[[Cornish pasties]] | ||
*[[Cottage Pie]] — also called shepard's pie | *[[Cottage Pie]] — also called shepard's pie | ||
| Line 17: | Line 20: | ||
*[[Hot Cross Buns]] | *[[Hot Cross Buns]] | ||
*[[Jellied eels]] | *[[Jellied eels]] | ||
*[[Jersey Royal potatoes]] | |||
*[[Linconshire sausages]] | *[[Linconshire sausages]] | ||
*[[Marmite]] | *[[Marmite]] | ||
| Line 22: | Line 26: | ||
*[[Mint sauce with lamb]] | *[[Mint sauce with lamb]] | ||
*[[Mushy peas]] | *[[Mushy peas]] | ||
*[[Perry]] - An ale made form pears. | |||
*[[Plowman's Lunch]] | *[[Plowman's Lunch]] | ||
*[[Porridge]] | *[[Porridge]] | ||
*[[Pork Pie]] | |||
*[[Rhubarb tart]] | *[[Rhubarb tart]] | ||
*[[Rhubarb crumble]] | *[[Rhubarb crumble]] | ||
| Line 31: | Line 37: | ||
*[[Scotch pie]] | *[[Scotch pie]] | ||
*[[Steak pie]] — also the varient of [[steak and kidney pie]] | *[[Steak pie]] — also the varient of [[steak and kidney pie]] | ||
*[[Stilton cheese]] | |||
*[[Spotted Dick]] — a steamed pudding | *[[Spotted Dick]] — a steamed pudding | ||
*[[Stilton]] | *[[Stilton]] | ||
| Line 36: | Line 43: | ||
*[[Victoria sponge cake]] | *[[Victoria sponge cake]] | ||
*[[Welsh Rarebit]] — also called Welsh rabbit | *[[Welsh Rarebit]] — also called Welsh rabbit | ||
*[[Wensleydale cheese]] | |||
*[[Whisky]] | *[[Whisky]] | ||
*[[Worcestershire sauce]] | *[[Worcestershire sauce]] | ||
Revision as of 04:27, 30 July 2007
Under construction: this will be a list of well-known dishes, meals and food items in British cuisine, in alphabetical order.
- Ale
- Bangers and mash
- Black pudding
- Bovril
- Bread and butter pudding
- British breakfast
- Cheddar — this widely popular cheese is of English origin
- Cider
- Clotted cream
- Cock-a-leekie soup
- Cornish pasties
- Cottage Pie — also called shepard's pie
- Cream tea
- Cumberland sausages
- Eccles Cake
- Fish and chips
- Haggis
- Hot Cross Buns
- Jellied eels
- Jersey Royal potatoes
- Linconshire sausages
- Marmite
- Malt vinagar
- Mint sauce with lamb
- Mushy peas
- Perry - An ale made form pears.
- Plowman's Lunch
- Porridge
- Pork Pie
- Rhubarb tart
- Rhubarb crumble
- Roast beef and Yorkshire pudding
- Sandwich
- Scotch egg
- Scotch pie
- Steak pie — also the varient of steak and kidney pie
- Stilton cheese
- Spotted Dick — a steamed pudding
- Stilton
- Toad in the hole
- Victoria sponge cake
- Welsh Rarebit — also called Welsh rabbit
- Wensleydale cheese
- Whisky
- Worcestershire sauce