Canadian cuisine/Catalogs: Difference between revisions
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imported>Hayford Peirce (created category) |
imported>Luigi Zanasi No edit summary |
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*[[Maple Syrup]] | *[[Maple Syrup]] | ||
*[[Poutine]] — [[French fries]] with gravy and [[cheddar]] cheese [[curds]] | |||
*[[Poutine rapée]] — Balls of grated potatoes with meat in the middle, an Acadian specialty | |||
*[[Smoked meat]] — Smoked brisket of beef, usually eaten in a rye bread sandwich, specialty of Montreal's Jewish community | |||
*[[Tourtière]] — a highly seasoned pie made with ground pork | *[[Tourtière]] — a highly seasoned pie made with ground pork | ||
[[category:CZ Live]] | [[category:CZ Live]] | ||
[[category:Food Science Workgroup]] | [[category:Food Science Workgroup]] | ||
Revision as of 01:40, 31 July 2007
Under construction: this will be a list of well-known Canadian dishes, in alphabetical order.
- Maple Syrup
- Poutine — French fries with gravy and cheddar cheese curds
- Poutine rapée — Balls of grated potatoes with meat in the middle, an Acadian specialty
- Smoked meat — Smoked brisket of beef, usually eaten in a rye bread sandwich, specialty of Montreal's Jewish community
- Tourtière — a highly seasoned pie made with ground pork