User:Todd Coles/Sandbox2: Difference between revisions

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imported>Todd Coles
(New page: ==Fresh or unripened cheeses== *Cottage cheese *Cream cheese *Feta *Mozzarella *Ricotta ==Soft cheeses== *Brie *Camembert *Queso Fresco ==Semisoft cheeses...)
 
imported>Todd Coles
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==Fresh or unripened cheeses==
*[[Cottage cheese]]
*[[Cream cheese]]
*[[Feta]]
*[[Mozzarella]]
*[[Ricotta]]
==Soft cheeses==
*[[Brie]]
*[[Camembert]]
*[[Queso Fresco]]
==Semisoft cheeses==
*[[Edam]]
*[[Fontina]]
*[[Gorgonzola]]
*[[Gouda]]
*[[Havarti]]
*[[Roquefort]]
*[[Stilton]]
==Firm cheeses==
*[[Cheddar]]
*[[Emmenthaler]]
*[[Gloucester]]
*[[Gruyère]]
*[[Jarlsberg]]
*[[Manchego]]
*[[Monterey Jack]]
*[[Provolone]]
==Hard cheeses==
*[[Asiago]]
*[[Parmigiano-Reggiano]]




{| class="wikitable" style="text-align:center"
{| class="wikitable" style="text-align:center"
|+ <small>KO-Knockout, TKO-Technical Knockout, UD-Unanimous Decision, SD-Split
|-
! Cheese
! Category
! Milk
! Country of origin


Decision, PD-Points Decision, DQ-Disqualification</small>
|-
|-
! Date
||[[Asiago]]
! Opponent
||Hard
! Location
||Cow
! Results
||Italy
! Round
|-
||[[Brie]]
||Soft
||Cow
||France
|-
||[[Camembert]]
||Soft
||Cow
||France
|-
||[[Cheddar]]
||Semi-hard
||Cow
||England
|-
||[[Cottage cheese]]
||Fresh
||Cow
||
|-
||[[Cream cheese]]
||Fresh
||Cow
||
|-
||[[Edam]]
||Semi-hard
||Cow
||The Netherlands
|-
||[[Emmenthaler]]
||Semi-hard
||Cow
||The Netherlands
|-
||[[Feta]]
||Soft
||Sheep/Goat
||Greece
|-
||[[Fontina]]
||Semi-soft
||Sheep/Goat
||Italy
|-
||[[Gloucester]]
||Semi-hard
||Goat
||England
|-
||[[Gorgonzola]]
||Soft
||Cow
||Italy
|-
||[[Gouda]]
||Semi-hard
||Cow
||The Netherlands
|-
||[[Gruyère]]
||Semi-hard
||Cow
||Switzerland
|-
||[[Havarti]]
||Semi-soft
||Cow
||Denmark
|-
||[[Havarti]]
||Semi-soft
||Cow
||Denmark
|-
||[[Jarlsberg]]
||Semi-hard
||Cow
||Norway
|-
||[[Manchego]]
||Semi-hard
||Sheep
||Spain
|-
||[[Monterey Jack]]
||Semi-hard
||Cow
||United States
|-
||[[Mozzarella]]
||Fresh
||Water Buffalo
||Italy
|-
||[[Parmigiano-Reggiano]]
||Hard
||Cow
||Italy
|-
||[[Provolone]]
||Semi-hard
||Cow
||Italy
|-
||[[Queso Fresco]]
||Fresh
||Cow/Goat
||Mexico
|-
||[[Ricotta]]
||Fresh
||Cow
||Italy
|-
||[[Roquefort]]
||Semi-hard
||Sheep
||France
|-
|-
||07/04/1934
||[[Stilton]]
||[[Jack Kracken]]
||Semi-hard
||Bacon's Arena, Chicago, IL
||Cow
|style="color:blue"|'''W''' / KO
||England
||1
|}
|}

Revision as of 15:22, 22 February 2009


Cheese Category Milk Country of origin
Asiago Hard Cow Italy
Brie Soft Cow France
Camembert Soft Cow France
Cheddar Semi-hard Cow England
Cottage cheese Fresh Cow
Cream cheese Fresh Cow
Edam Semi-hard Cow The Netherlands
Emmenthaler Semi-hard Cow The Netherlands
Feta Soft Sheep/Goat Greece
Fontina Semi-soft Sheep/Goat Italy
Gloucester Semi-hard Goat England
Gorgonzola Soft Cow Italy
Gouda Semi-hard Cow The Netherlands
Gruyère Semi-hard Cow Switzerland
Havarti Semi-soft Cow Denmark
Havarti Semi-soft Cow Denmark
Jarlsberg Semi-hard Cow Norway
Manchego Semi-hard Sheep Spain
Monterey Jack Semi-hard Cow United States
Mozzarella Fresh Water Buffalo Italy
Parmigiano-Reggiano Hard Cow Italy
Provolone Semi-hard Cow Italy
Queso Fresco Fresh Cow/Goat Mexico
Ricotta Fresh Cow Italy
Roquefort Semi-hard Sheep France
Stilton Semi-hard Cow England