User:Milton Beychok/Gallery Subpages: Difference between revisions

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| Tomato juice || align="center"| 4.0 − 4.4
| Tomato juice || align="center"| 4.0 − 4.4
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| Beer || align="center"| 4.0 − 5.0
|}
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Revision as of 22:41, 12 February 2010

 
Substance pH
Human gastric juice 1.0 − 3.0
Lime juice 1.8 − 2.0
Soft drinks 2.0 − 4.0
Lemon juice 2.2 − 2.4
Vinegar 2.4 − 3.4
Apple juice 2.9 − 3.3
Tomato juice 4.0 − 4.4
Beer 4.0 − 5.0