User:Peter Schmitt/Template: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Peter Schmitt
No edit summary
imported>Peter Schmitt
No edit summary
Line 1: Line 1:
{{#ifexist: {{{1}}}| [[{{{1}}}]] aaa
{{#ifexist: {{{1}}}| [[{{{1}}}]] aaa
           | {{#ifexist: {{{1}}}/Definition | [[{{{1}}}]][[{{{1}}}/Definition{{!}}<sup>D</sup>]] | [[{{{1}}}]][[{{{1}}} }} }}
           | {{#ifexist: {{{1}}}/Definition {{!}} [[{{{1}}}]][[{{{1}}}/Definition{{!}}<sup>D</sup>]] | [[{{{1}}}]][[{{{1}}} }} }}





Revision as of 17:31, 4 May 2010

{{#ifexist: {{{1}}}| [[{{{1}}}]] aaa

         | {{#ifexist: {{{1}}}/Definition | [[{{{1}}}]][[{{{1}}}/Definition|D]] | [[{{{1}}}]][[{{{1}}} }} }}


a a
{{{N}}}{{{N}}}
{{{N}}}
addabb


empty name: not assigned

Properties
Property Value
CAS number
Molecular formula

{{#ifexist: Critical point | Critical point aaa

         | {{#ifexist:  Critical point /Definition | Critical point D | Critical point [[ Critical point  }} }}



empty name: not assigned

Properties
Property Value
CAS number 7732-18-5
Molecular formula H2
Molecular mass 18.0153 g/mol 
Density 0.998 g/ml for liquid at 20 °C, 1 atm  
Boiling point 373.15 K (100 °C) at 1 atm 
Critical point 647 K (374 °C), 22.1 MPa 
Melting point 273.15 K (0 °C) 
Specific heat, cp 4.184 J/(g·K) for liquid at 20 °C 
Heat of vaporization 2257 J/g for liquid at 100 °C 
Heat of fusion 333.55 J/kg for solid (ice) at 0 °C 
Viscosity 0.001 Pa·s for liquid at 20 °C 
Refractive index 1.333 for liquid at 20 °C


Properties
Property Value
Common name water
IUPAC name oxidane
CAS number 7732-18-5
Molecular formula H2O
Molecular mass 18.0153 g/mol
Density 0.998 g/ml for liquid at 20 °C, 1 atm
Boiling point 373.15 K (100 °C) at 1 atm
Critical point 647 K (374 °C), 22.1 MPa
Melting point 273.15 K (0 °C)
Specific heat, cp 4.184 J/(g·K) for liquid at 20 °C
Heat of vaporization 2257 J/g for liquid at 100 °C
Heat of fusion 333.55 J/kg for solid (ice) at 0 °C
Viscosity 0.001 Pa·s for liquid at 20 °C
Refractive index 1.333 for liquid at 20 °C