Eggs Benedict: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (oh, well, i'm feeling kindly today -- I'll add all the Subpages baloney) |
Pat Palmer (talk | contribs) m (Text replacement - "New York City" to "New York City") |
||
| (2 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
'''Eggs Benedict''' is a popular [[brunch]] dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted [[English muffin]] and then served with [[hollandaise sauce]]. Its exact origin is disputed, but many accounts say it was invented in one of the restaurants of the old [[Waldorf-Astoria]] hotel in [[New York City]] towards the end of the 19th century. | '''Eggs Benedict''' is a popular [[brunch]] dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted [[English muffin]] and then served with [[hollandaise sauce]]. Its exact origin is disputed, but many accounts say it was invented in one of the restaurants of the old [[Waldorf-Astoria]] hotel in [[New York, New York|New York City]] towards the end of the 19th century. | ||
Revision as of 10:18, 8 April 2023
Eggs Benedict is a popular brunch dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted English muffin and then served with hollandaise sauce. Its exact origin is disputed, but many accounts say it was invented in one of the restaurants of the old Waldorf-Astoria hotel in New York City towards the end of the 19th century.