Eggplant/Related Articles: Difference between revisions
< Eggplant
Jump to navigation
Jump to search
imported>Housekeeping Bot m (Automated edit: Adding CZ:Workgroups to Category:Bot-created Related Articles subpages) |
No edit summary |
||
(One intermediate revision by one other user not shown) | |||
Line 18: | Line 18: | ||
{{r|Middle East}} | {{r|Middle East}} | ||
{{r|Moussaka}} | {{r|Moussaka}} | ||
{{r|Naples}} | {{r|Naples, Italy}} | ||
{{r|Parmigiana}} | {{r|Parmigiana}} | ||
{{r|Ratatouille}} | {{r|Ratatouille}} | ||
Line 25: | Line 25: | ||
{{Bot-created_related_article_subpage}} | {{Bot-created_related_article_subpage}} | ||
<!-- Remove the section above after copying links to the other sections. --> | <!-- Remove the section above after copying links to the other sections. --> | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Recipe}} |
Latest revision as of 16:00, 10 August 2024
- See also changes related to Eggplant, or pages that link to Eggplant or to this page or whose text contains "Eggplant".
Parent topics
Subtopics
Bot-suggested topics
Auto-populated based on Special:WhatLinksHere/Eggplant. Needs checking by a human.
- Eggplant parmigiana [r]: A parmigiana, with eggplant substituting for chicken or veal cutlet. [e]
- French republican calendar [r]: Calendar instituted by the National Convention after the French Revolution, as a reform of the Gregorian calendar, that would help to divorce the new republic from its Catholic predecessor. [e]
- Middle East [r]: A geographical region in Asia that also contains small parts of Europe and Africa. [e]
- Moussaka [r]: A Mediterranean baked dish (especially in Greek cuisine) featuring ground lamb, eggplant, potatoes and a light white sauce or egg custard topping. [e]
- Naples, Italy [r]: City in Southern Italy, capital of Campania. [e]
- Parmigiana [r]: Add brief definition or description
- Ratatouille [r]: A French country stew featuring tomatoes, zucchini and eggplant. [e]
- Vitamin C [r]: Required by a few mammalian species, including humans and higher primates. It is water-soluble and is usually obtained by eating fruits and vegetables; associated with scurvy (hence its chemical name, ascorbic acid). [e]