Lactic fermentation/Related Articles: Difference between revisions
Jump to navigation
Jump to search
imported>Daniel Mietchen m (Robot: Creating Related Articles subpage) |
No edit summary |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
{{subpages}} | <noinclude>{{subpages}}</noinclude> | ||
==Parent topics== | ==Parent topics== | ||
| Line 20: | Line 20: | ||
{{r|PH}} | {{r|PH}} | ||
{{Bot-created_related_article_subpage}} | |||
<!-- Remove the section above after copying links to the other sections. --> | <!-- Remove the section above after copying links to the other sections. --> | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Fermentation (biochemistry)}} | |||
{{r|Human heart}} | |||
{{r|Mutation}} | |||
{{r|Oxidation state}} | |||
{{r|Reduction potential}} | |||
Latest revision as of 12:00, 9 September 2024
- See also changes related to Lactic fermentation, or pages that link to Lactic fermentation or to this page or whose text contains "Lactic fermentation".
Parent topics
Subtopics
Bot-suggested topics
Auto-populated based on Special:WhatLinksHere/Lactic fermentation. Needs checking by a human.
- Acidosis [r]: Condition noted for accumulation of acid (e.g., lactate ion) or depletion of alkaline reserves (bicarbonate ion) in blood and tissues. [e]
- Adenosine triphosphate [r]: A molecule sometimes called the "energy currency" of a cell [e]
- Alanine cycle [r]: A way for muscle cells to use amino acids as energy sources, while transferring to the liver the expensive task of dealing with the ammonium released from those amino acids. [e]
- Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
- PH [r]: A scale that measures the acidity or alkalinity of a solution, ranging from 0 (strongly acidic) to 14 (strongly alkaline). [e]
- Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
- Human heart [r]: The hollow, muscular organ that maintains the circulation of the blood. [e]
- Mutation [r]: Changes to the DNA sequence that cause new genetic variation. [e]
- Oxidation state [r]: A measure of the degree of oxidation of an atom in a substance. [e]
- Reduction potential [r]: The tendency of a chemical species to acquire electrons and thereby be reduced. [e]