Auguste Escoffier/Definition: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Howard C. Berkowitz
(New page: <noinclude>{{Subpages}}</noinclude> A chef of the late 18th and mid-19th centuries, who established the standards for what is now considered classic French cuisine.)
 
imported>Peter Schmitt
(placement of dates)
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
<noinclude>{{Subpages}}</noinclude>
<noinclude>{{Subpages}}</noinclude>
A chef of the late 18th and mid-19th centuries, who established the standards for what is now considered classic [[French cuisine]].
 
(1846 - 1935) French chef who established the standards for what is now considered classic [[French cuisine]].

Latest revision as of 18:57, 17 December 2009

This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Auguste_Escoffier/Definition&printable=yes
A definition or brief description of Auguste Escoffier.

(1846 - 1935) French chef who established the standards for what is now considered classic French cuisine.

Retrieved from "https://citizendium.org/wiki/index.php?title=Auguste_Escoffier/Definition&oldid=582081"