1-ethyl-3-(3-dimethylaminopropyl)-carbodiimide/Related Articles

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Parent topics

• Carbodiimide [r]: Dehydrating chemical mostly used to couple carboxylic acids with primary amines, producing an amide compound. ^[e]

Other related topics

• Carboxylic acid [r]: An organic acid with the formula R-COOH or R-CO₂H. ^[e]
• Amine [r]: An organic chemical containing a nitrogen atom with tetrahedral arrangement of it electron pairs and its lone pair of electrons. ^[e]
• Quantum dot [r]: Add brief definition or description
• N-hydroxysuccinimide [r]: Chemical used to synthesize activated, semi-stable carboxylic acid esters for subsequent coupling reactions. ^[e]

Articles related by keyphrases (Bot populated)

• Foodborne diseases [r]: Acute illnesses, usually affecting the gastrointestinal tract, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. ^[e]
• Amine [r]: An organic chemical containing a nitrogen atom with tetrahedral arrangement of it electron pairs and its lone pair of electrons. ^[e]
• N,N'-dicyclohexylcarbodiimide [r]: A dehydration reagent used to couple carboxylic acids with alohols or amines. ^[e]