Apple cobbler: Difference between revisions
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An '''apple cobbler''' is a traditional American dessert that can be made using a pie crust or sweetened biscuits dropped on top of the filling. Cobblers can also be made from other fruits such as peaches or berries. | An '''apple cobbler''' is a traditional American dessert that can be made using a pie crust or sweetened biscuits dropped on top of the filling. Cobblers can also be made from other fruits such as peaches or berries. | ||
==References== | |||
{{Reflist}} | |||
https://whatscookingamerica.net/history/cobblerhistory.htm | https://whatscookingamerica.net/history/cobblerhistory.htm | ||
Latest revision as of 13:39, 23 August 2024
An apple cobbler is a traditional American dessert that can be made using a pie crust or sweetened biscuits dropped on top of the filling. Cobblers can also be made from other fruits such as peaches or berries.