Apple cider: Difference between revisions
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(Brief explanation of the term apple juice) |
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'''Apple cider''' that is fresh, unfiltered raw juice is known as '''sweet cider''' or | '''Apple cider''' that is fresh, unfiltered raw juice is known as '''sweet cider''' or '''fresh cider.''' The term apple juice is used when the juice has been filtered during the juice making process. In Europe the term apple juice is used to refer to non-fermented apple juice. | ||
==References== | ==References== | ||
{{Reflist}} | {{Reflist}} | ||
https://cider.wsu.edu/history-of-cider/ | https://cider.wsu.edu/history-of-cider/ | ||
Latest revision as of 13:57, 23 August 2024
Apple cider that is fresh, unfiltered raw juice is known as sweet cider or fresh cider. The term apple juice is used when the juice has been filtered during the juice making process. In Europe the term apple juice is used to refer to non-fermented apple juice.