French fries/Gallery: Difference between revisions
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[[Image:Steak fries.jpg |left|thumb| | [[Image:Steak fries.jpg |left|thumb|340px|'''Steak fries,''' sometimes called '''ranch fries''', are thick, flat-cut French fries, about 1 inch (0.6 cm) ½ inch (1.3 cm). Prepared from either peeled or unpeeled potatoes, they are often the culinary choice to convey a particularly "hearty" appearance. These steak fries have been peppered with [[black pepper]].]] | ||
[[Image:Crinkle cut french fries.jpg |none|thumb|400px|'''Crinkle-cut fries.''' Potatoes, usually peeled, are cut with a special tool to form the "crinkle" shape, then prepared. They are typically about ½ inch (1.3 cm) by ½ inch (1.3 cm). These crinkle-cut fries have have been purchased frozen from a grocery and fried at home.]] | [[Image:Crinkle cut french fries.jpg |none|thumb|400px|'''Crinkle-cut fries.''' Potatoes, usually peeled, are cut with a special tool to form the "crinkle" shape, then prepared. They are typically about ½ inch (1.3 cm) by ½ inch (1.3 cm). These crinkle-cut fries have have been purchased frozen from a grocery and fried at home.]] |
Revision as of 02:52, 17 June 2007
- Return to French fries.
Click on the images to view larger images.
Shapes of French fries
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