File:Pan-roasted breast of pheasant.jpg: Difference between revisions
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imported>Stephen Ewen ({{Image notes flickr |Description=Main Course: Pheasant. Pan-roasted breast of naturally raised pheasant served on French lentils and root vegetables (carrot shreds and parsnip squares). The "spring roll-like" cigar was a strudel of braised pheasant leg, green peppers, olives and red onions. The plate is sauced with a Pinot Noir pheasant jus. |Author=[http://www.flickr.com/people/13329406@N00 The Ulterior Epicure] |Date=April 28, 2006 at 20:57 |Flickr source page=http://www.flickr.com/phot...) |
imported>Stephen Ewen No edit summary |
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|Date=April 28, 2006 at 20:57 | |Date=April 28, 2006 at 20:57 | ||
|Flickr source page=http://www.flickr.com/photos/13329406@N00/121259180 | |Flickr source page=http://www.flickr.com/photos/13329406@N00/121259180 | ||
|Notes= | |Notes=Exception is made here to all a photo by a pseudonymous author. See http://ulteriorepicure.wordpress.com and the author's write up in Popular Photography ([http://www.popphoto.com/popularphotographyfeatures/3510/my-project-edible-complex.html click here]; archived [http://www.webcitation.org/5TwflMqPK here]) for the rationale. | ||
|Other versions=}} | |Other versions=}} | ||
== Licensing/Copyright status == | == Licensing/Copyright status == | ||
{{CC-by-nc-nd-2.0}} | {{CC-by-nc-nd-2.0}} | ||
Revision as of 18:29, 8 December 2007
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