Potato/Related Articles: Difference between revisions
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imported>Hayford Peirce (→Subtopics: added three more) |
imported>Hayford Peirce (→Subtopics: why doesn't the link to Chips change color now that I've added a definition?) |
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{{r|Chips}} | {{r|Chips}} | ||
{{r|French fries}} | {{r|French fries}} | ||
{{r|Lyonnaise potatoes}} | {{r|Lyonnaise potatoes}} | ||
{{r|Pommes Anna}} | {{r|Pommes Anna}} | ||
{{r|Poutine}} | {{r|Poutine}} | ||
Revision as of 13:30, 18 January 2011
- See also changes related to Potato, or pages that link to Potato or to this page or whose text contains "Potato".
Parent topics
- Agriculture [r]: The process of producing food, feed, fiber and other goods by the systematic raising of plants and animals. [e]
Subtopics
- Chips [r]: Very thin slices of potato cooked in hot oil and generally sold in packages. [e]
- French fries [r]: Thin sticks of potato that have been deep-fried. [e]
- Lyonnaise potatoes [r]: A well-known dish of sliced potatoes and onions that apparently originated in France. [e]
- Pommes Anna [r]: A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter. [e]
- Poutine [r]: A Quebec dish of fresh cheese curds, strips of deep fried potatoes, and gravy—from the Quebec French word for "mess". [e]
- Recipes [r]: Add brief definition or description
- Irish Famine [r]: "The failure of the potato crop from 1845-1852 in Ireland, which, coupled with food exports, led to mass starvation and emigration." [e]
- Sweet potato [r]: Add brief definition or description