Cuban cuisine/Related Articles: Difference between revisions

Revision as of 05:37, 3 November 2009

Arroz con pollo [r]: Add brief definition or description
Ceviche de pescado [r]: Add brief definition or description
Cuban sandwich [r]: A distinctive sandwich, properly made only with lard-containing Cuban bread although French or Italian is a poor substitute, containing layers of roast pork, pickle, ham and cheesed, and then hot-pressed; served hot or cold ^[e]
Flan [r]: A custard from Spanish cuisine and related styles (e.g., Cuban cuisine), covered in caramel sauce ^[e]
Masitas de Puerco [r]: Add brief definition or description
Moros y Cristianos [r]: Arguably the Cuban national dish, "Moors" of black beans cooked with "Christians" of white rice; there are variants with the two cooked together, or the beans served on top of separately cooked rice ^[e]
Plaintain chips [r]: Add brief definition or description
Fried plaintains [r]: Add brief definition or description
Diplomatic pudding [r]: Add brief definition or description
Lomo Salteado [r]: Add brief definition or description

@@ Line 3: / Line 3: @@
 {{r|Latin American cuisine}}
 ==Subtopics==
+{{r|Arroz con pollo}}
+{{r|Ceviche de pescado}}
+{{r|Cuban sandwich}}
+{{r|Flan}}
 {{r|Masitas de Puerco}}
 {{r|Moros y Cristianos}}
-{{r|Cuban sandwich}}
-{{r|Flan}}
 {{r|Plaintain chips}}
 {{r|Fried plaintains}}
 {{r|Diplomatic pudding}}
-{{r|Ceviche de pescado}}
 {{r|Lomo Salteado}}