Glyoxylate cycle: Difference between revisions

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The glyoxylate cycle allows these organisms to use [[acetyl CoA]]s for the synthesis of [[carbohydrate]]s, a task which [[vertebrate]]s, including [[human]]s, cannot perform.
The glyoxylate cycle allows these organisms to use [[acetyl CoA]]s for the synthesis of [[carbohydrate]]s, a task which [[vertebrate]]s, including [[human]]s, cannot perform.
== Background ==


When [[fatty acid]]s are consumed by vertebrates they are degraded to many copies of a small 2-[[carbon]]-transporting compound: [[acetyl CoA]], which enters the '''[[citric acid cycle]]''', where it is fully [[oxidation|oxidized]] to [[carbon dioxide]], which is released into the environment. This pathway allows the [[cell (biology)|cell]] to obtain [[energy]] from fatty acids.
When [[fatty acid]]s are consumed by vertebrates they are degraded to many copies of a small 2-[[carbon]]-transporting compound: [[acetyl CoA]], which enters the '''[[citric acid cycle]]''', where it is fully [[oxidation|oxidized]] to [[carbon dioxide]], which is released into the environment. This pathway allows the [[cell (biology)|cell]] to obtain [[energy]] from fatty acids.


Many cells in the body require direct supply of [[glucose]], either for synthesis of [[polysaccharide]]s or for energy production when [[glycogen]] is depleted. '''[[Gluconeogenesis]]''' is a pathway which enables the production of glucose from smaller [[molecule]]s such as [[pyruvate]], [[lactate]] and [[glycerol]].
The two initial stages of this cycle are identical to those of the citric acid cycle: '''acetate → citrate → isocitrate'''. The next step, however, is different: isocitrate is cleaved into [[succinate]] and glyoxylate (the latter gives the cycle its name). Succinate can be channeled directly into the citric acid cycle and eventually form oxaloacetate. Glyoxylate condenses with acetyl-CoA, yielding [[malate]]. Both [[malate]] and [[oxaloacetate]] can be converted into [[phosphoenolpyruvate]] and enter [[gluconeogenesis]]. The net result of the glyoxylate cycle is therefore the production of glucose from [[acetyl CoA]].
 
Pyruvate is the initial compound in gluconeogenesis. It is converted to oxaloacetate, which is in turn converted to phosphoenolpyruvate (PEP). Seven further reactions bring about the production of glucose. Oxaloacetate is also the initial and at the same time end product of the citric acid cycle. Since acetate groups can enter the citric acid cycle and eventually be converted to oxaloacetate (which can continue to produce glucose in gluconeogenesis), it may seem that the production of glucose from fatty acids is possible.
 
However, this does not happen in vertebrates. Acetate groups which enter the citric acid cycle are, as mentioned above, fully oxidized to form carbon dioxide. The acetate is therefore lost and cannot be converted to oxaloacetate, and later on to glucose.
 
Several organisms, however, found a solution to this, in the form of the '''glyoxylate cycle'''. The two initial stages of this cycle are identical to those of the citric acid cycle: '''acetate → citrate → isocitrate'''. The next step, however, is different: isocitrate is cleaved into [[succinate]] and glyoxylate (the latter gives the cycle its name). Succinate can be channeled directly into the citric acid cycle and eventually form oxaloacetate. Glyoxylate condenses with acetyl-CoA, yielding [[malate]]. Both [[malate]] and [[oxaloacetate]] can be converted into [[phosphoenolpyruvate]] and [[gluconeogenesis]] can be initiated. The net result of the glyoxylate cycle is therefore the production of glucose from fatty acids.


In plants the glyoxylate cycle occurs in special [[peroxisome]]s which are called [[glyoxysome]]s. Vertebrates cannot perform the cycle because they lack its two key [[enzyme]]s: isocitrate [[lyase]] and [[malate]] [[synthase]].
In plants the glyoxylate cycle occurs in special [[peroxisome]]s which are called [[glyoxysome]]s. Vertebrates cannot perform the cycle because they lack its two key [[enzyme]]s: isocitrate [[lyase]] and [[malate]] [[synthase]].

Revision as of 07:16, 30 November 2006

The glyoxylate cycle is a metabolic pathway occurring in plants and several microorganisms.

The glyoxylate cycle allows these organisms to use acetyl CoAs for the synthesis of carbohydrates, a task which vertebrates, including humans, cannot perform.

When fatty acids are consumed by vertebrates they are degraded to many copies of a small 2-carbon-transporting compound: acetyl CoA, which enters the citric acid cycle, where it is fully oxidized to carbon dioxide, which is released into the environment. This pathway allows the cell to obtain energy from fatty acids.

The two initial stages of this cycle are identical to those of the citric acid cycle: acetate → citrate → isocitrate. The next step, however, is different: isocitrate is cleaved into succinate and glyoxylate (the latter gives the cycle its name). Succinate can be channeled directly into the citric acid cycle and eventually form oxaloacetate. Glyoxylate condenses with acetyl-CoA, yielding malate. Both malate and oxaloacetate can be converted into phosphoenolpyruvate and enter gluconeogenesis. The net result of the glyoxylate cycle is therefore the production of glucose from acetyl CoA.

In plants the glyoxylate cycle occurs in special peroxisomes which are called glyoxysomes. Vertebrates cannot perform the cycle because they lack its two key enzymes: isocitrate lyase and malate synthase.

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