File:Irene Kuo Slippery Beef.jpg: Difference between revisions

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imported>Hayford Peirce
({{Image_Details|user |description = A dish of slippery beef in oyster sauce, cooked by the techniques described by Irene Kuo in her Key to Chinese Cooking |author = ~~~ |date-created = 4 October 2017 |pub-country = United States |notes =...)
 
(== Summary == Importing file)
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== Summary ==
== Summary ==
{{Image_Details|user
Importing file
|description  = A dish of slippery beef in oyster sauce, cooked by the techniques described by Irene Kuo in her Key to Chinese Cooking
|author      = [[User:Hayford Peirce|Hayford Peirce]] ([[User talk:Hayford Peirce|talk]])
|date-created = 4 October 2017
|pub-country  = United States
|notes        = I took this picture myself with my Canon PowerShot camera and cropped it somewhat using VuePrint.
|versions    =
}}
== Licensing ==
{{CC|by-sa|3.0}}

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