French fries/Gallery: Difference between revisions
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imported>Stephen Ewen No edit summary |
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[[Image:Wedge french fries.jpg |left|thumb|380px|'''Wedge-cut fries''' are prepared from small, whole, unpeeled potatoes cut lengthways into quarters or sixths to form the wedges.]] | [[Image:Wedge french fries.jpg |left|thumb|380px|'''Wedge-cut fries''' are prepared from small, whole, unpeeled potatoes cut lengthways into quarters or sixths to form the wedges.]] | ||
[[Image:Potato log fries.jpg |none|thumb|400px|'''Potato log fries''' or simply '''potato logs''' are prepared from very large unpeeled or peeled potatoes, cut about 1 inch (2.5 cm) by 1 inch (2.5 cm) to form "logs". A variant of potato logs is prepared similarly wedge fries. Large, unpeeled, and often pre-cooked potatoes are are quartered or cut into sixths or eights lengthways to form the logs and prepared. Potato logs are sometimes prepared through various baking methods. Note the coin (U.S. quarter) in the photo for size comparison.]] | [[Image:Potato log fries.jpg |none|thumb|400px|'''Potato log fries''' or simply '''potato logs''', are prepared from very large unpeeled or peeled potatoes, cut about 1 inch (2.5 cm) by 1 inch (2.5 cm) to form "logs". A variant of potato logs is prepared similarly wedge fries. Large, unpeeled, and often pre-cooked potatoes are are quartered or cut into sixths or eights lengthways to form the logs and prepared. Potato logs are sometimes prepared through various baking methods. Note the coin (U.S. quarter) in the photo for size comparison.]] | ||
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<BR><SMALL><SMALL><SMALL><SMALL><SMALL><SMALL><SMALL><SMALL><SMALL>|</SMALL></SMALL></SMALL></SMALL></SMALL></SMALL></SMALL></SMALL></SMALL> | <BR><SMALL><SMALL><SMALL><SMALL><SMALL><SMALL><SMALL><SMALL><SMALL>|</SMALL></SMALL></SMALL></SMALL></SMALL></SMALL></SMALL></SMALL></SMALL> |
Revision as of 02:53, 17 June 2007
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Click on the images to view larger images.
Shapes of French fries
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