User:Todd Coles/Sandbox

Oklahoma Culture section scratch pad

• Music - Country (Vince Gill, Toby Keith, Reba McIntire, Garth Brooks, Carrie Underwood, Chet Atkins(?))

       - Rock (The Flaming Lips, The All-American Rejects)
       - Folk (Woody Guthrie)
       - Red Dirt

• Sports - University of Oklahoma football (7 national titles), Oklahoma State (red headed stepchild, but strong basketball/wrestling/baseball following)

        - Oklahoma Redhawks (Texas Rangers AA team, OKC), Tulsa Drillers (Colorado Rockies AA team), OKC Blazers (Central Hockey League, 2 championships), Tulsa Oilers (CHL)
        - Hosting of the New Orleans Hornets for 2 years, possibility of relocation of Seattle Supersonics
        - Southern Hills Country Club in Tulsa - numerous PGA Championships and US Opens

• Attractions - Western Heritage Museum,
• State/National Parks
• Festivals

Recipe template test

Spaghetti		Yields {{{howmany}}} {{{what}}}
Ingredients     Noodles Sauce Meatballs
Preparation: boil water etc etc
Notes: {{{notes}}}
Categories: Pasta, Italian cuisine
Related recipes: Fettuccine

• I just want to point out that it's very early in production ;) --Robert W King 20:02, 18 March 2008 (CDT)

hah, I figured as much, I just wanted to test it out. Take your time man. --Todd Coles 09:55, 19 March 2008 (CDT)

What do you think? --Robert W King 10:30, 19 March 2008 (CDT)

Looks like a pretty good start. The large servings number is good but, for some dishes, spaghetti among them, there can be a distinction about whether it is served as a first course or as a main course and the number will therefore change. Hence, in the example I used for Bolognese sauce on the CZ:Recipes page I specified that under the Number of Servings header or whatever it was. What are your ideas on this? Hayford Peirce 11:33, 19 March 2008 (CDT)