Chinese cuisine/Catalogs: Difference between revisions

Revision as of 08:02, 2 August 2007

Under construction: this will be a list of well-known dishes in Chinese cuisine, in alphabetical order.

Almond Pressed Duck, also called Mandarin Pressed Duck — a labor-intensive dish that is rarely seen these days

English Name	Chinese Name	Description
Beijing Duck	Beijing kaoya 北京烤鸭	Roasted duck served with sauce, spring onions and eaten by wrapping in thin pancakes.
Baijiu	白酒	A distilled spirit made form rice wine.
Steamed dumplings	Jiaozir 交子	Pasta like dow filled with various stuffings and cooked by steaming.
Steamed bread	Mantou 漫头	Yeast levened bread cooked by steaming rather than baking.
Steamed buns	Baozir 包子	Yeasted dow filled with various stuffings and cooked by steaming.

@@ Line 2: / Line 2: @@
 [[Almond Pressed Duck, also called Mandarin Pressed Duck]] — a labor-intensive dish that is rarely seen these days
+ {| class="wikitable"
+ |-
+ ! English Name
+ ! Chinese Name
+ ! Description
+ |-
+ | Beijing Duck
+ | Beijing kaoya 北京烤鸭
+ | Roasted duck served with sauce, spring onions and eaten by wrapping in thin pancakes.
+ |-
+ | Baijiu
+ | 白酒
+ | A distilled spirit made form rice wine.
+ |-
+ | Steamed dumplings
+ | Jiaozir 交子
+ | Pasta like dow filled with various stuffings and cooked by steaming.
+ |-
+ | Steamed bread
+ | Mantou 漫头
+ | Yeast levened bread cooked by steaming rather than baking.
+ |-
+ | Steamed buns
+ | Baozir 包子
+ | Yeasted dow filled with various stuffings and cooked by steaming.
+ |}
 [[category:CZ Live]]
 [[category:Food Science Workgroup]]