Italian cuisine/Catalogs: Difference between revisions
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''Under construction: this will be a list of well-known dishes in Italian cuisine, in '''alphabetical''' order.'' | ''Under construction: this will be a list of well-known dishes in Italian cuisine, in '''alphabetical''' order.'' | ||
[[Risotto con funghi]] — a classical risotto with white wine, beef, beef stock, mushrooms, leek, garlic, zucchini | *[[Risotto con funghi]] — a classical risotto with white wine, beef, beef stock, mushrooms, leek, garlic, zucchini | ||
*[[Saltimbocca]] — a tender veal covered with parma ham served with sage | *[[Saltimbocca]] — a tender veal covered with parma ham served with sage | ||
*[[Spaghetti Bolognese]] — the classical pasta dish with ground meat, various mushrooms, leek, onions, garlic and tomatoes | *[[Spaghetti Bolognese]] — the classical pasta dish with ground meat, various mushrooms, leek, onions, garlic and tomatoes | ||
Revision as of 17:19, 30 July 2007
Under construction: this will be a list of well-known dishes in Italian cuisine, in alphabetical order.
- Risotto con funghi — a classical risotto with white wine, beef, beef stock, mushrooms, leek, garlic, zucchini
- Saltimbocca — a tender veal covered with parma ham served with sage
- Spaghetti Bolognese — the classical pasta dish with ground meat, various mushrooms, leek, onions, garlic and tomatoes
- Spaghetti carbonara — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version
- Spaghetti Milanese — the Milan pasta dish with a light tomato sauce and garlic
- Stuffato — simmered beef in wine, tomatoes and rosemary, every region has its own variation
- Vitello tonnato — a cold dish of veal with tuna fish sauce