Talk:Butylated hydroxytoluene: Difference between revisions

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imported>Tom Kelly
(looking for help getting this up to stub quality - I need to go study)
imported>Tom Kelly
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'''i will add more later.''' Please help this stub get to 250 words or whatever we need to keep this article here.
'''i will add more later.''' Please help this stub get to 250 words or whatever we need to keep this article here. This was my first time adding the subpage stuff - could the initial step be easier? [[User:Tom Kelly|Tom Kelly]] 22:59, 14 January 2008 (CST)

Latest revision as of 23:59, 14 January 2008

This article is a stub and thus not approved.
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 Definition:  A lipophilic compound primarily used a food preservative; often abbreviated as BHT on food labels. [d] [e]
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 Workgroup categories:  Health Sciences, Chemistry and Food Science [Please add or review categories]
 Subgroup category:  Biochemistry
 Talk Archive:  none  English language variant:  British English

i will add more later. Please help this stub get to 250 words or whatever we need to keep this article here. This was my first time adding the subpage stuff - could the initial step be easier? Tom Kelly 22:59, 14 January 2008 (CST)

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