Auguste Escoffier/Definition: Difference between revisions

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imported>Howard C. Berkowitz
(New page: <noinclude>{{Subpages}}</noinclude> A chef of the late 18th and mid-19th centuries, who established the standards for what is now considered classic French cuisine.)
 
imported>Peter Schmitt
(corrected (when he lived!))
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A chef of the late 18th and mid-19th centuries, who established the standards for what is now considered classic [[French cuisine]].
 
French chef (1846 - 1935) who established the standards for what is now considered classic [[French cuisine]].

Revision as of 18:54, 17 December 2009

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A definition or brief description of Auguste Escoffier.

French chef (1846 - 1935) who established the standards for what is now considered classic French cuisine.

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