Auguste Escoffier/Definition: Difference between revisions

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A definition or brief description of Auguste Escoffier.

(1846 - 1935) French chef who established the standards for what is now considered classic French cuisine.

Revision as of 18:54, 17 December 2009 (view source) imported>Peter Schmitt (corrected (when he lived!)) ← Older edit		Latest revision as of 18:57, 17 December 2009 (view source) imported>Peter Schmitt (placement of dates)
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	~~French chef~~ (1846 - 1935) who established the standards for what is now considered classic [[French cuisine]].		(1846 - 1935) French chef who established the standards for what is now considered classic [[French cuisine]].