Chlorella minutissima: Difference between revisions

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==Description and significance==
==Description and significance==
Chlorella Minutissima is an unicelluar marine alga that has chorophyll a and b, and synthesizes starch, like plants. Some sources classify algae as plants, such as the Australian Antarctic Data Centre.<ref>=http://data.aad.gov.au/aadc/biodiversity/taxon_profile.cfm?taxon_id=116567</ref> However, algae are more often categorized into Kingdom Protista, which belongs to  domain Eukarya. Therefore algae have membrane enclosed nucleus, yet the internal structures of algae are simpler than those of plants. Chlorella minutissima is rich in amino acids and polyunsaturated fatty acids, particularly eicosapentaenoic acid (20:5co3), which makes Chlorella Minutissima potentially useful in health foods and pharmaceuticals.<ref>=Seto,A., Wang,H.L. and Hesseltine,C.W. Culture Conditions Affect Eicosapentaenoic Acid Content of Chlorella minutissima. Journal of the American Oil Chemists' Society, Volume 61, Number 5. May, 1984, p.892-894</ref> In the past Chorella Minutissima has been considered to be used as a protein source to the world population to solve the problem of hunger due to two World Wars and the increasing population. Scientists later found that to produce Chlorella Minutissima massively under ideal conditions, the condition would cost a very high cost to maintain. The microalga is an important component in finfish and shellfish aquaculutre 4, therefore research has been done in maximizing the growth and storage of Chlorella Minutissima.
Chlorella Minutissima is a unicellular marine alga that has chlorophyll a and b, and synthesizes starch, like plants. The microalgae is spherical in shape and lack a flagella. Chlorella, from Greek word chloros, green and the Latin suffix ella means "small" .Some sources classify algae as plants, such as the Australian Antarctic Data Centre. ref>=http://data.aad.gov.au/aadc/biodiversity/taxon_profile.cfm?taxon_id=116567</ref> However, algae are more often categorized into Kingdom Protista, which belongs to  domain Eukarya. Therefore algae have membrane enclosed nucleus, yet the internal structures of algae are simpler than those of plants. Chlorella minutissima is rich in amino acids and polyunsaturated fatty acids, particularly eicosapentaenoic acid (20:5co3), which makes Chlorella Minutissima potentially useful in health foods and pharmaceuticals.<ref>=Seto,A., Wang,H.L. and Hesseltine,C.W. Culture Conditions Affect Eicosapentaenoic Acid Content of Chlorella minutissima. Journal of the American Oil Chemists' Society, Volume 61, Number 5. May, 1984, p.892-894</ref> In the past Chorella Minutissima has been considered to be used as a protein source to the world population to solve the problem of hunger due to two World Wars and the increasing population. Scientists later found that to produce Chlorella Minutissima massively under ideal conditions, the condition would cost a very high cost to maintain. The microalgae is an important component in finfish and shellfish aquaculture<ref>= Tzovenisa, I., Triantaphyllidisb, G., Naihongc, X., Chatzinkolaoua, E., Papadopouloua, K., Xouria, G., Tafasa, T. Cryopreservation of marine microalgae and potential toxicity of cryoprotectants to the primary steps of the aquacultural food chain. Aquaculture, 230, 2004, p.457–473</ref>, therefore research has been done in maximizing the growth and storage of Chlorella Minutissima.


==Genome structure==
==Genome structure==

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Chlorella minutissima [1]
[[image:PBchlmin1 small.jpg|200px|]]
Scientific classification
Kingdom: Protista
Phylum: Chlorophyta
Class: Trebouxiophyceae
Order: Chlorellales
Family: Chlorellaceae
Genus: Chlorella
Species: Chlorella minutissima
Binomial name
Chlorella minutissima

Description and significance

Chlorella Minutissima is a unicellular marine alga that has chlorophyll a and b, and synthesizes starch, like plants. The microalgae is spherical in shape and lack a flagella. Chlorella, from Greek word chloros, green and the Latin suffix ella means "small" .Some sources classify algae as plants, such as the Australian Antarctic Data Centre. ref>=http://data.aad.gov.au/aadc/biodiversity/taxon_profile.cfm?taxon_id=116567</ref> However, algae are more often categorized into Kingdom Protista, which belongs to domain Eukarya. Therefore algae have membrane enclosed nucleus, yet the internal structures of algae are simpler than those of plants. Chlorella minutissima is rich in amino acids and polyunsaturated fatty acids, particularly eicosapentaenoic acid (20:5co3), which makes Chlorella Minutissima potentially useful in health foods and pharmaceuticals.[2] In the past Chorella Minutissima has been considered to be used as a protein source to the world population to solve the problem of hunger due to two World Wars and the increasing population. Scientists later found that to produce Chlorella Minutissima massively under ideal conditions, the condition would cost a very high cost to maintain. The microalgae is an important component in finfish and shellfish aquaculture[3], therefore research has been done in maximizing the growth and storage of Chlorella Minutissima.

Genome structure

Cell structure and metabolism

Ecology

Pathology

Application to Biotechnology

Current Research

References

  1. ↑ =http://www.uniprot.org/taxonomy/3081
  2. ↑ =Seto,A., Wang,H.L. and Hesseltine,C.W. Culture Conditions Affect Eicosapentaenoic Acid Content of Chlorella minutissima. Journal of the American Oil Chemists' Society, Volume 61, Number 5. May, 1984, p.892-894
  3. ↑ = Tzovenisa, I., Triantaphyllidisb, G., Naihongc, X., Chatzinkolaoua, E., Papadopouloua, K., Xouria, G., Tafasa, T. Cryopreservation of marine microalgae and potential toxicity of cryoprotectants to the primary steps of the aquacultural food chain. Aquaculture, 230, 2004, p.457–473


[1] http://www.uniprot.org/taxonomy/3081

[2] http://data.aad.gov.au/aadc/biodiversity/taxon_profile.cfm?taxon_id=116567

[3] Seto,A., Wang,H.L. and Hesseltine,C.W. Culture Conditions Affect Eicosapentaenoic Acid Content of Chlorella minutissima. Journal of the American Oil Chemists' Society, Volume 61, Number 5. May, 1984, p.892-894.

[4] Tzovenisa, I., Triantaphyllidisb, G., Naihongc, X., Chatzinkolaoua, E., Papadopouloua, K., Xouria, G., Tafasa, T. Cryopreservation of marine microalgae and potential toxicity of cryoprotectants to the primary steps of the aquacultural food chain. Aquaculture, 230, 2004, p.457–473

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