Barbecue/Related Articles: Difference between revisions
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John Leach (talk | contribs) No edit summary |
Pat Palmer (talk | contribs) m (Text replacement - "{{r|North Carolina}}" to "{{r|North Carolina (U.S. state)}}") |
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{{r|Mexico}} | {{r|Mexico}} | ||
{{r|Texas (U.S. state)|}} | {{r|Texas (U.S. state)|}} | ||
{{r|North Carolina}} | {{r|North Carolina (U.S. state)}} | ||
==Other related topics== | ==Other related topics== | ||
Revision as of 08:32, 2 August 2023
- See also changes related to Barbecue, or pages that link to Barbecue or to this page or whose text contains "Barbecue".
Parent topics
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
Subtopics
- Mexico [r]: A country in North America, bordering the United States of America on the north and Guatemala and Belize on the south. [e]
- Texas (U.S. state) [r]: 28th state (1845) of the USA. [e]
- North Carolina (U.S. state) [r]: A state in the southeastern region of the United States [e]