Brassicaceae/Related Articles: Difference between revisions
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==Other related topics== | ==Other related topics== | ||
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==Articles related by keyphrases (Bot populated)== | |||
{{r|Anti-cancer food}} | |||
{{r|Specimen tree}} | |||
Latest revision as of 06:00, 21 July 2024
- See also changes related to Brassicaceae, or pages that link to Brassicaceae or to this page or whose text contains "Brassicaceae".
Parent topics
- Botany [r]: The study of plants, algae and fungi (mycology). [e]
- Vegetable [r]: Add brief definition or description
Subtopics
- Broccoli [r]: Add brief definition or description
- Broccoli rabe [r]: Add brief definition or description
- Brussels sprouts [r]: Add brief definition or description
- Cabbage [r]: Leafy vegetable of the Brassicaceae family, eaten raw, cooked, or pickled; stores well [e]
- Cauliflower [r]: is a variety of Brassica oleracea where the florets pack tightly into a white head called a curd. [e]
- Collard [r]: Add brief definition or description
- Kale [r]: Add brief definition or description
- Kohlrabi [r]: Add brief definition or description
- Mustard [r]: Add brief definition or description
- Radish [r]: Add brief definition or description
- Rutabaga [r]: Add brief definition or description
- Turnip [r]: The edible root of the hardy plant Brassica rapa. [e]
- Anti-cancer food [r]: Foods known to reduce the risk of cancer. [e]
- Specimen tree [r]: Ornamental tree planted as a feature in a house park or garden. [e]