Celery/Related Articles: Difference between revisions
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==Articles related by keyphrases (Bot populated)== | |||
{{r|Parsnip}} | |||
{{r|Potassium in nutrition and human health}} | |||
{{r|Creole (food)}} | |||
{{r|Cajun and Creole cuisine}} | |||
Latest revision as of 06:00, 26 July 2024
- See also changes related to Celery, or pages that link to Celery or to this page or whose text contains "Celery".
Parent topics
Subtopics
Bot-suggested topics
Auto-populated based on Special:WhatLinksHere/Celery. Needs checking by a human.
- Creole (food) [r]: A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French, Spanish, African, and Native American cooking. [e]
- French republican calendar [r]: Calendar instituted by the National Convention after the French Revolution, as a reform of the Gregorian calendar, that would help to divorce the new republic from its Catholic predecessor. [e]
- Osso buco [r]: A main dish of braised veal shanks in a rich tomato sauce, associated with Milan, Italy. [e]
- Parsnip [r]: Biennial plant cultivated for its edible fleshy root. [e]
- Potassium in nutrition and human health [r]: Role of dietary potassium and its associated bicarbonate-generating organic ions in human physiology and in preventive and therapeutic medicine. [e]
- Creole (food) [r]: A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French, Spanish, African, and Native American cooking. [e]
- Cajun and Creole cuisine [r]: The culinary tradition in the Louisiana (U.S.A.) region. [e]