Talk:Portuguese cuisine/Catalogs

Article Checklist for "Portuguese cuisine/Catalogs"

Workgroup category or categories	Food Science Workgroup [Categories OK]
Article status	Stub: no more than a few sentences
Underlinked article?	No
Basic cleanup done?	Yes
Checklist last edited by	Joe Quick 02:51, 18 November 2007 (CST)

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Should this not be Catalog of Portuguese Catalogs? --Martin Baldwin-Edwards 02:40, 5 November 2007 (CST)

Or a catalog in the article Portugese cuisine. Chris Day (talk) 05:26, 5 November 2007 (CST)

Definitely the latter:-) --Martin Baldwin-Edwards 07:20, 5 November 2007 (CST)

Geez, I don't understand a bit of the above. I just made this to fit in with all the other catalogs in Cuisine/Catalogs. Although I freely admit that all of those other might need changing/renaming also. This whole Catalog/Subpages/Catalogs-within-Catalogs is beyond me! But I'll let you gentlemen do whatever you want with them. The key, though, is *consistency*. If Portugese cuisine catalog is renamed, then Austrian, Belgian, Chinese, etc., should be too.... Hayford Peirce 10:36, 5 November 2007 (CST)

It's not that complicated, is it? (He said, hopefully.) In short, we aren't using "catalog of..." or "list of..." titles anymore, period. All such articles are now located under Topic Name/Catalogs when there will be just one catalog for a topic, or else Topic Name/Catalogs/This catalog when there are several catalogs for a topic. --Larry Sanger 10:41, 5 November 2007 (CST)

"Oh," he said cheerily (Hey, we should have an article about Tom Swifties!). Well, then, I guess we need a real Chef de Cuisine to do a lot of renaming and moving! I'm gonna stick to the Famous tennis players for the moment, moving all of those low-lying names up into the main table now that I've been shown how to do it.... Hayford Peirce 11:28, 5 November 2007 (CST)

Can we have a Catalog/Catalog/Catalogs? --Robert W King 11:36, 5 November 2007 (CST)