American cuisine/Related Articles
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- See also changes related to American cuisine, or pages that link to American cuisine or to this page or whose text contains "American cuisine".
Parent topics
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Cuisine [r]: Add brief definition or description
- United States of America [r]: a large nation in middle North America with a republic of fifty semi-independent states, a nation since 1776. [e]
Subtopics
- Barbecue [r]: Cooking technique that involves slow cooking with charcoal or wood fires, sometimes outdoors, but generally in special ovens. [e]
- Cajun cuisine [r]: Add brief definition or description
- Fast food [r]: Food prepared and served quickly for on-the-go consumption. [e]
- Hawaiian cuisine [r]: Add brief definition or description
- Italian-American cuisine [r]: Adaptations, and new creations inspired by Italian models, of primarily Southern Italian dishes; pizza is Sicilian-derived but there are far more American than Italian versions [e]
- New England cuisine [r]: Principally developed by English settlers with influences from Native Americans of the area (e.g.,corn), the style includes many things from the abundant local seafood (e.g., New England clambake), long-cooked dishes such as Boston baked beans, and dishes either based on staples of ships (e.g., molasses), or of immigrants in maritime communities (e.g., Portuguese) [e]
- Soul food [r]: Form of African-American cuisine developed in the southern states of the U.S; comfort food. [e]
- Tex-Mex [r]: Add brief definition or description