Falafel/Related Articles
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Falafel: Deep-fried, seasoned chickpea dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of Israel, as well as street food worldwide, especially in New York City [e]
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Parent topics
- Chickpea [r]: Add brief definition or description
- Dumpling [r]: A food dish based on a self-supporting binder, usually highly absorptive of flavors; the binder may be of a main ingredient (e.g., gefilte fish), a wrapper for a filling (e.g., empanada), or simply a mass that absorbs fluids from the dish in which it is contained (e.g., spaetzle) [e]
Subtopics
- Pakora [r]: South Asian fried dumplings of chickpea flour and fillings [e]
- Israel [r]: Country in the Middle East. [e]
- New York City [r]: Add brief definition or description