File:Pan-roasted breast of pheasant.jpg

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Revision as of 18:25, 8 December 2007 by imported>Stephen Ewen ({{Image notes flickr |Description=Main Course: Pheasant. Pan-roasted breast of naturally raised pheasant served on French lentils and root vegetables (carrot shreds and parsnip squares). The "spring roll-like" cigar was a strudel of braised pheasant leg, green peppers, olives and red onions. The plate is sauced with a Pinot Noir pheasant jus. |Author=[http://www.flickr.com/people/13329406@N00 The Ulterior Epicure] |Date=April 28, 2006 at 20:57 |Flickr source page=http://www.flickr.com/phot...)
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Pan-roasted_breast_of_pheasant.jpg ‎(800 × 460 pixels, file size: 38 KB, MIME type: image/jpeg)

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