Lactobacillus delbrueckii

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Lactobacillus delbrueckii
Scientific classification
Domain: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lactobacillus
Species: L. delbrueckii

Classification

Higher order taxa

Kingdom: Bacteria

Division: Firmicutes

Class: Bacilli

Order: Lactobacillales

Family: Lactobacillaceae

Species

L. delbrueckii

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Description and significance

L. delbrueckii is a gram positive bacteria. It is long, filamentous and non-motile. The environment in which L. delbrueckii thrives the most would be one of relatively low pH, preferring acidic enviornments. L. delbrueckii undergoes obligate homofermtentative metabolism which means they are only able to ferment lactose and no other sugar. In addition, they can able to survive in an environment which has oxygen present.


In 1905, Stamen Grigoroy, a Bulgarian doctor, discovered L. delbrueckii...


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Genome structure

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Cell structure and metabolism

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Ecology

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Pathology

How does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.

Application to Biotechnology

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Current Research

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References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.


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