Auguste Escoffier/Definition

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< Auguste Escoffier
Revision as of 22:37, 12 February 2009 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A chef of the late 18th and mid-19th centuries, who established the standards for what is now considered classic French cuisine.)
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https://en.citizendium.org/wiki/index.php?title=Auguste_Escoffier/Definition&printable=yes
A definition or brief description of Auguste Escoffier.

A chef of the late 18th and mid-19th centuries, who established the standards for what is now considered classic French cuisine.

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