Auguste Escoffier/Definition

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< Auguste Escoffier
Revision as of 18:54, 17 December 2009 by imported>Peter Schmitt (corrected (when he lived!))
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https://en.citizendium.org/wiki/index.php?title=Auguste_Escoffier/Definition&printable=yes
A definition or brief description of Auguste Escoffier.

French chef (1846 - 1935) who established the standards for what is now considered classic French cuisine.

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