Falafel/Related Articles

Falafel: Deep-fried, seasoned chickpea dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of Israel, as well as street food worldwide, especially in New York City ^[e]

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Other related topics

• Pakora [r]: South Asian fried dumplings of chickpea flour and fillings ^[e]
• Israel [r]: Country in the Middle East. ^[e]
• New York City [r]: Add brief definition or description