Creme brulee/Definition

From Citizendium
< Creme brulee
Revision as of 19:15, 3 March 2010 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A custard from French cuisine, covered with a hard caramel topping produced by direct and intense heating)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article contains just a definition and optionally other subpages (such as a list of related articles), but no metadata. Create the metadata page if you want to expand this into a full article.


Creme brulee [r]: A custard from French cuisine, covered with a hard caramel topping produced by direct and intense heating

Retrieved from "https://citizendium.org/wiki/index.php?title=Creme_brulee/Definition&oldid=727599"