CZ:Core Articles/Food Science

Aspartame: An artificial sweetener widely known as NutriSweet®, commonly used in diet drinks and other low-calorie foods. [e]  Butter: A food made by churning cream to separate out the solids. [e] Culinary art: Add brief definition or description  Cooking utensils: Add brief definition or description Diet: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Diet (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed. (10) Food additive: Add brief definition or description Food allergies and food sensitivities: Add brief definition or description Food chemistry: Add brief definition or description Food irradiation: Add brief definition or description

Food poisoning: Add brief definition or description Food processing: Add brief definition or description Food safety: Add brief definition or description Healthy diet: Add brief definition or description Ice cream: Add brief definition or description  Junk food: Tasty processed food of dubious nutritional value, usually mostly sugar and refined carbohydrates. [e] (10) Monosodium glutamate: Add brief definition or description Organic food: Add brief definition or description (10) Pasteurization: Add brief definition or description Preservative: Add brief definition or description Saccharin: Add brief definition or description Veganism: Add brief definition or description