Cognac (brandy): Difference between revisions
Jump to navigation
Jump to search
imported>Russ McGinn (expand a little) |
imported>Stephen Ewen (Image:Variety of Cognac.jpg) |
||
| Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
[[Image:Variety of Cognac.jpg|right|thumb|300px|{{#ifexist:Template:Variety of Cognac.jpg/credit|{{Variety of Cognac.jpg/credit}}<br/>|}}A variety of cognac.]] | |||
'''Cognac''' is an alcoholic beverage that is often known as brandy in non-French speaking countries. This is the result of laws that require the naming of alcohol products whose common name (for example, [[champagne]]) is derived from a specific region to only be called that name when they are actually produced in that region. | '''Cognac''' is an alcoholic beverage that is often known as brandy in non-French speaking countries. This is the result of laws that require the naming of alcohol products whose common name (for example, [[champagne]]) is derived from a specific region to only be called that name when they are actually produced in that region. | ||
Revision as of 20:59, 8 February 2008
Cognac is an alcoholic beverage that is often known as brandy in non-French speaking countries. This is the result of laws that require the naming of alcohol products whose common name (for example, champagne) is derived from a specific region to only be called that name when they are actually produced in that region.
Cognac (or brandy) is also referred to as eau de vie - a French term meaning "water of life" - and is made from the distillation of wine or, for the more expensive varieties, champagne.