Crisps: Difference between revisions
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imported>Caesar Schinas m (dambigbox) |
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{{dambigbox|text=This article is about the snack food 'crisps' (British Isles and Commonwealth name) or 'potato chips' (American name). For the heated food see [[French fries]] (American-style) and [[chips (food)|chips]] (British-style).}} | |||
'''Potato crisps''' (in [[British English]], called '''potato chips''' in [[American English|American]]) are a dry snack food of extremely thin slices of fried [[potato]]es, commonly sold in pubs, bars and other food outlets and eaten cold. | '''Potato crisps''' (in [[British English]], called '''potato chips''' in [[American English|American]]) are a dry snack food of extremely thin slices of fried [[potato]]es, commonly sold in pubs, bars and other food outlets and eaten cold. | ||
[http://www.nytimes.com/2009/06/01/opinion/01mon4.html?scp=1&sq=potato%20chips%20Pringle&st=cse Pringles] | [http://www.nytimes.com/2009/06/01/opinion/01mon4.html?scp=1&sq=potato%20chips%20Pringle&st=cse Pringles] | ||
Revision as of 00:53, 4 June 2009
This article is about the snack food 'crisps' (British Isles and Commonwealth name) or 'potato chips' (American name). For the heated food see French fries (American-style) and chips (British-style).
Potato crisps (in British English, called potato chips in American) are a dry snack food of extremely thin slices of fried potatoes, commonly sold in pubs, bars and other food outlets and eaten cold.