Kimchi: Revision history

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curprev 09:1609:16, 7 December 2023‎ Pat Palmer talk contribs‎ m 6,951 bytes +338‎ No edit summary
curprev 09:1409:14, 7 December 2023‎ Pat Palmer talk contribs‎ 6,613 bytes +47‎ →‎Types and regional varieties: changing the term Chinese cabbage to kimchi (or Napa) cabbage

curprev 00:0800:08, 23 October 2009‎ imported>Chunbum Park‎ m 6,566 bytes −10‎ →‎History
curprev 00:0500:05, 23 October 2009‎ imported>Chunbum Park‎ m 6,576 bytes +1,816‎ →‎History

curprev 11:2011:20, 7 April 2009‎ imported>Chunbum Park‎ m 2,988 bytes +168‎ →‎History

curprev 17:0917:09, 11 March 2009‎ imported>Chunbum Park‎ 2,974 bytes +154‎ →‎History
curprev 16:4416:44, 11 March 2009‎ imported>Chunbum Park‎ 2,820 bytes +1,730‎ →‎History

curprev 23:5623:56, 21 February 2009‎ imported>Chunbum Park‎ 705 bytes +267‎ No edit summary
curprev 22:3422:34, 21 February 2009‎ imported>Chunbum Park‎ 606 bytes +168‎ No edit summary
curprev 17:0517:05, 21 February 2009‎ imported>Chunbum Park‎ m 495 bytes +57‎ +hangul

curprev 05:1405:14, 13 February 2009‎ imported>Howard C. Berkowitz‎ 438 bytes +1‎ No edit summary
curprev 05:1205:12, 13 February 2009‎ imported>Howard C. Berkowitz‎ 437 bytes +437‎ No edit summary
curprev 05:1205:12, 13 February 2009‎ imported>Howard C. Berkowitz‎ 424 bytes +424‎ New page: '''Kimchi''', also transliterated as "kimchee", is actually a family of Korean vegetable-based pickles. They are a basic part of Korean cuisine, with many variants, although ...

Kimchi: Revision history

7 December 2023

23 October 2009

7 July 2009

1 July 2009

30 June 2009

29 June 2009

28 June 2009

23 June 2009

7 April 2009

11 March 2009

10 March 2009

22 February 2009

21 February 2009

13 February 2009

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