Cold hardiness/Related Articles
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Cold hardiness: The ability of an organism to survive temperatures below the melting point of water, i.e. at 0°C or less (at sea level). [e]
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Parent topics
- Cryobiology [r]: The study of living organisms, organs, biological tissues or biological cells at low temperatures. [e]
Subtopics
- Freeze avoidance [r]: Add brief definition or description
- Freeze tolerance [r]: Add brief definition or description
- Dehydration [r]: Add brief definition or description
- Hydration [r]: The uptake of water. [e]
- Cryoprotectant [r]: A substance that protects biological tissue from freezing damage. [e]
- Extremophile [r]: Organism living, or at least surviving, under biologically extreme conditions. [e]
- Supercooling [r]: Chilling a liquid below its freezing point, without it becoming solid. [e]
- Supercooling point [r]: Add brief definition or description
- Ice nucelation [r]: Add brief definition or description
- Ice nucleation temperature [r]: Add brief definition or description
- Adaptation (biology) [r]: Add brief definition or description