Coleslaw/Recipes

USDA Coleslaw

• 3 quarts cabbage, chopped
• 3/4 cup plus 2 tablespoons carrots, shredded (14 tablespoons)
• 1/4 cup green bell pepper, chopped, optional
• 3/4 cup plus 2 tablespoons reduced calorie or light mayonnaise
• 1 tablespoon sugar
• 1 teaspoon celery seed
• 1/2 teaspoon dry mustard
• 1 tablespoon vinegar

Add the chopped cabbage, carrots, bell pepper (if using) to a large bowl. Mix to combine.

Whisk together the remaining ingredients. Pour over cabbage mixture. Mix to combine.

Serves 25