Cranberry sauce/Related Articles
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- See also changes related to Cranberry sauce, or pages that link to Cranberry sauce or to this page or whose text contains "Cranberry sauce".
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- Cranberry [r]: the common name given to any of several related plants in the genus vaccinium, but especially to the fruit of vaccinium oxycoccos. [e]
- Red-stewing [r]: A technique of Chinese cuisine in which meat, and sometimes vegetables, are long-simmered in a "master sauce" of soy sauce, wine, ginger and other seasonings; it is more of a home technique since it economically tenderizes inexpensive cuts while shrinking them, and tends to be a specialty restaurant dish [e]
- Roast turkey [r]: The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays. [e]