German cuisine/Catalogs

From Citizendium
Jump to navigation Jump to search
This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Catalogs [?]
 
An informational catalog, or several catalogs, about German cuisine.

Under construction: this will be a list of well-known dishes in German cuisine, in alphabetical order.

  • Sauerbraten — a traditional braised meat dish, generally of beef
  • Sauerkraut — pickled cabbage, a dish eaten throughout much of northern Europe