Louis Diat/Definition

From Citizendium
Jump to navigation Jump to search
This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
A definition or brief description of Louis Diat.

French chef and culinary writer of the first half of the 20th Century who worked mostly in the United States.