Stew/Definition
< Stew
Jump to navigation
Jump to search
A combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
Main Article |
Discussion |
Related Articles [?]
|
Bibliography [?]
|
External Links [?]
|
Citable Version [?]
|
|||||||||||||||
|
A combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.